• Grade: 90–95%

• Moisture: 3–5%

• Color: Natural brown

• Broken: ≤ 5%

• Impurities: ≤ 1%

• Size: Uniform size

• Condition: Free from mold and off-odor

Appearance: Transparent solid (glass-like)
Color: Pale yellow / water white (WW) or slightly yellow (X)
Odor: Natural resin aroma

• Sliced Thickness : 1-5 mm
• Moisture Content : 10-15%
• Shelf Life : 12 Months
• Smell : with the inherent smell of konjac
• Color : Cream to Brownis

• Type : Mace
• Style : Dried
• Drying Process : Sun Drying
• Part : Fruit
• Type : Raw
• Color : Yellow
• Place of Origin : Indonesia
• Shelf Life : 3 Year
• Packing : 10kg carton
• Color : Yellow

• Colour : Uniformly black
• Shape : mixed lump and stick
• Size : 5 cm – 15 cm
• Ash : max. 3%
• Fixed Carbon : min. 82%
• Moisture : max. 7%
• Volatile Portion : 12%
• Impurities : max. 1%

• Colour : PWS (White ), DBB ( Yellow) WS (BLACK)
• Melting Point : 90°C – 130°C
• Saponi cation Value : 140 – 170
• Dry : Wind Dried
• Acid Value : 125 – 50
• Impurities : PWS , DBB ( <2 %) WS (<5 %)

• Moisture : Max 14%
• Packing : 40 kg / bag
• Color : Natural brownish
• Drying Process : Natural Dry Sunshine
• Certi cate provide : Fumigation , Phytosanitary &
• Origin country
• Capacity : 250 MT / monthly
• Shelf life: 1 year
• Shipping : FOB or CIF

• Moisture: max 12%. Impurities: max 2%.
• Shelf-life: at least 18 months in dry place.

• Softening point range : 60-100 ° C
• Color (20% solution) : 1 Max
• Acid value : 20-50
• Saponi cation value : 20-40
• Loss on drying : 2 % Max
• Insoluble impurities : 1 % Max

• Available in: Ground
• Country of Origin : Indonesia
• Grade : Food, 60 – 80 Mesh
• Packing : 1 Kg – 25 kg – 50 kg
• Shelf-life : 1 year

• MOISTURE : 10.0 % MAX.
• PROTEIN : 21.0 % MIN.
• SAND & SILICA : 2.0 % MAX.
• OIL : 1.0 % MAX.
• FIBER : 12.0 % MAX.

• Apperance and Odroe : Brown Sweet odor
• Residual Oil Contenct : 10 %
• Moisture Content : 12% Max
• Ash Content : 2%
• Protein Content : 18%

• Moisture : 6.24%
• Volatile : 5.46 %
• Ash : 0.54%
• Fixed carbon : 87.76%

• Moisture Maximum : 18%
• Impurity Content : 5%
• Length of Coconut Fiber : 5-10 cm Max 40% and 10-20 cm Min 60%
• Color : Light Brown Packaging : 85 kg / ball

• Type : Coco Peat-Blocks
• Size : 30x30x12cm ± 2mm
• Weight : 5kg ± 200g
• Compression ratio : 05:01
• Electrical Conductivity : 0.5ms/cm pH : 5.2 to 6.8
• Expansion : 70 to 80 liters
• Moisture : 10 to 15%
• Load ability : 20 tons in 40 feet HC Container
• No. of Pallets : 20 pallets in 40 ft HC container
• No. of pieces/Pallet : 220 pieces
• Drying : Sun drying

• New crop year
• Type : Whole Candlenut
• Purity : 99 %
• Oil content: above 65 %
• Acid : 5 % max
• Water content: 5 % max
• Foreign matter: nil
• Broken : 0.5 %
• Quality : Super (whole)
• Brand Name : Agrorina
• Place of Origin : Indonesia

• Moisture : 14-15% Max
• Loading : 20’/14 MT Approx
• Packing : 70 kg Net Jute Bags

• Sialic acid : (9%)
• Galactosamine : 7.2%
• Glucosamine : 5.3%
• Galactose : 16.9%
• Fucose : 0.7%

• Color : Brown
• Live Insect : Nil
• Foreign Matter : Max 2%
• Moisture Content : Max 13 %
• E. Coli : Max 3.0 MPN/G
• Yeast & Mould : Max 1% by Weight/Max 500 CFU/G
• Packing : Carton / Jute / PP Bag

• Variety : Well Dried and Standard
• Color : Reddish Brown
• Moisture : <12%
• Stems : 3-5%
• Baby Cloves : 2%
• Headless Cloves : 3% Max
• Odd Matters : 0%
• Packaging : 50kg Jute Bags / 25kg Carton Boxes
• Smell : Spicy Strong Odor & Special Clove Odor / Without Any Damped Smell

• Moisture : Max 8%
• Packing : 15kg – 100 kg / bale
• Color : Natural White yellowish
• Certificate : Fumigation , Phytosanitary ,Origin country
• Origin : Indonesia

• The quality of the seeds is not broken not moldy and does not smell rancid
• Maximum water content 15.5%

• Acidity(% as C/A) :10-14%
• pH : <3.00
• Consistency – Bostwick : <12
• Color : Chocolate Brown
• Flavour : Typical Ripe Tamarind Flavour
• Taste : Natural & Characteristic Ripe Tamarind Taste & free from off taste
• Paste : 1 x 50/ 60 Kgs size HDPE plastic PP
• Storage : It should be stored at cool & dry place at Ambient Temperature. Preferably below 4-20 ºC for extended shelf life.
• Self Life : 24 months at Ambient Temperature

• Moisture : Max. 12%
• Ash : 8%
• Soluble Ash in Acid : 2%
• Insect : negative
• Foreign Matter : 2%
• Alfatoxin : alfatoxin B1: 5 mg/KG; alfatoxin (B1,B2,G1,G2): 10 mg/KG; ochratoxin: 15 microgram/KG
• Essential oil of red ginger: 2,58-3,90%
• Essential oil of giant ginger: 0.82-1.66%
• Essential oil of small ginger: 1,5-3,2%

• Jet black (not brown)
• Light but hard
• Doesn’t break easily
• Doesn’t smoke excessively
• No chemical odor
• “Ting” sound when struck (solid carbon)

• Free Fatty Acid : 0.1 %
• Moisture and Impurities : 0.1 %
• Acid Value : 0.2%
• Color (5 1/4’’ Lovibond Column) : 1.5 / 15 Yellow (max)
• Saponi cation Value : 245 – 265
• Iodine Value : 7.5 – 10.5

• Free Fatty Acid, as Lauric : 4.0% max.
• Moisture & Volatile Matter : 1.0% max.
• Iodine Value (WIJS) : 10.0% max.
• Color, Lovibond 5.25″ cell : 12.0 Red max. 70.0 Yellow max.
• Peroxide Value : 2.0% max
• Saponification Value : 250.0 min.
• Melting Point, °C : 24.0-26.0
• Appereance : Golden Yellow
• Odor : Naturl Coconut Odor
• Solubility in Water : Insoluble

• Moisture : 10.0 % MAX.
• Protein : 21.0 % MIN.
• Sand & Silica : 2.0 % MAX.
• Oil : 1.0 % MAX.
• Fiber : 12.0 % MAX.

• Moisture max 6%
• Oil content min 60%
• No fungus No insect Burning, smokey, young copra allowance max 5%
• Cup shaped, white color kernel
• FFA: Max 1%

• Colour : Natural White
• Flavour : Mild & Sweet
• Impurities : Max 10/100 g
• PH : 6.5-6.7
• Fat Content : High Fat: 65% (+/-3) Reduced Fat: 55% (+/-3)
• Free Fatty Acid : 0.10% max
• SO 2 : FREE
• Total Plate Count : </=5000col/gr
• Mould & Yeast : </=100col/gr
• Enterobacte-Rialceae: </=50col/gr
• Coliform Count : </=10col/gr

• Moisture: max 7%
• Oil content: min 60%
• FFA: max 5%
• Dirt: max 3%
• Dries evenly
• No musty odor