- Colour : Natural White
- Flavour : Mild & Sweet
- Impurities : Max 10/100 g
- PH : 6.5-6.7
- Fat Content : High Fat: 65% (+/-3) Reduced Fat: 55% (+/-3)
- Free Fatty Acid : 0.10% max
- SO 2 : FREE
- Total Plate Count : </=5000col/gr
- Mould & Yeast : </=100col/gr
- Enterobacte-Rialceae: </=50col/gr
- Coliform Count : </=10col/gr